Traveling and Eating in the Netherlands: A Culinary Adventure
The Netherlands is known for its picturesque canals, historic windmills, vibrant tulip fields, and world-class art museums, but its culinary scene is often overlooked. However, traveling through the Netherlands is a delightful journey not only for its sights but also for its flavors. Dutch cuisine is hearty, comforting, and rich in tradition, offering a mix of local and international influences that reflect the country’s seafaring history and multicultural cities. From street food to high-end dining, there’s something for every palate. In this blog, we'll explore the best places to visit and eat in the Netherlands, highlighting traditional dishes and local experiences.
1. Amsterdam: The Hub of Dutch Food Culture
As the capital and largest city, Amsterdam is the perfect place to start your culinary journey in the Netherlands. Its diverse population, bustling markets, and innovative restaurants make it a food lover’s paradise.
Herring (Haring): One of the most iconic Dutch street foods, herring is a must-try in Amsterdam. This raw fish typically served with onions and pickles, can be eaten by holding it by the tail and taking a bite (the traditional way), or in a sandwich known as a brood haring. Head to one of the many herring stalls, such as Vishandel Molenaar or Stubbe’s Haring near the canals, for a fresh and authentic experience.Stroopwafels: Stroopwafels are a popular Dutch treat that consists of two thin waffle layers filled with a sweet syrupy caramel center. You’ll find them at markets, like Albert Cuyp Market, where they are often made fresh. Enjoy them warm for the best experience, as the gooey caramel melts perfectly.
Dutch Pancakes (Pannenkoeken): Dutch pancakes are much larger and thinner than American pancakes and can be served sweet or savory. Popular toppings include apples, cheese, bacon, or powdered sugar. Try them at The Pancake Bakery, one of Amsterdam’s most famous pancake houses near the Anne Frank House.
Rijsttafel: Reflecting the country’s colonial ties with Indonesia, rijsttafel ("rice table") is a feast of small Indonesian dishes served with rice. It’s a culinary experience filled with various flavors and spices. The restaurant Kantjil & de Tijger offers one of the best rijsttafel experiences in the city.
Amsterdam also offers a wide variety of international cuisines, including excellent Italian, French, and Middle Eastern food, thanks to its cosmopolitan nature.
2. Rotterdam: A Modern Twist on Dutch Cuisine
Rotterdam, known for its modern architecture and vibrant arts scene, is a city that has embraced innovation in food as well. Its port, one of the largest in Europe, has long made it a hub for global influences.
Kapsalon: A beloved fast food dish originating from Rotterdam, kapsalon is a loaded combination of fries, shawarma meat, melted cheese, salad, and garlic sauce. It’s indulgent, greasy, and perfect for a late-night bite. You can find it at kebab shops across the city but Has Döner Kebab is one of the best places to try this local favorite.
Bitterballen: A popular Dutch bar snack, bitterballen are deep-fried balls filled with a creamy beef or veal ragout. Served with mustard, they are a great accompaniment to a cold beer. Enjoy these at local cafes and bars, like Café de Witte Aap, which offers a lively atmosphere in the heart of Rotterdam.
Markthal: The Markthal is one of Rotterdam’s iconic architectural landmarks, combining a food market with residential apartments. Inside, you’ll find dozens of food stalls selling everything from fresh produce to local Dutch cheese and international dishes. It's the perfect place to sample various Dutch specialties, like poffertjes (mini pancakes), and discover the city’s rich food culture.
Kibbeling: This Dutch fish delicacy consists of battered and fried chunks of white fish, typically served with a tangy garlic or tartar sauce. Kibbeling is commonly found at fish stalls and markets across Rotterdam, and it’s a must-try for seafood lovers.
3. The Hague: Elegant Dining and Seafood Delights
The Hague, the seat of the Dutch government and home to the royal family is a sophisticated city with a more refined culinary scene. It is also located near the coast, making it a great place for fresh seafood.
Zeeuwse Oysters: The Zeeland region, near The Hague, is famous for its oysters. Visit one of the city’s upscale seafood restaurants, like Catch by Simonis, where you can enjoy fresh oysters along with other seafood delicacies such as shrimp, lobster, and mussels.
Hutspot: A traditional Dutch winter dish, hutspot is a comforting meal made of mashed potatoes mixed with carrots and onions, often served with smoked sausage or stewed beef. It’s the perfect dish for cold days and is available in many traditional Dutch restaurants like Restaurant Garoeda, which also serves other Dutch favorites.Hollandse Nieuwe: Another take on herring, Hollandse nieuwe refers to the first catch of the herring season. The fish is younger and fattier, offering a different taste from the regular herring available throughout the year. It’s often celebrated in the summer months, and you can find it at fish stalls along the coast or in The Hague’s many seafood restaurants.
4. Utrecht: The Heart of Dutch Tradition
Utrecht, with its medieval canals and lively student population, offers a charming mix of old and new. The city is known for its cozy cafes and traditional Dutch dishes served in warm, welcoming environments.
Erwtensoep (Snert): A thick split pea soup made with pork, sausage, and vegetables, erwtensoep is a hearty dish that’s traditionally eaten during the winter months. It’s perfect for a chilly day and can be found in cafes and restaurants throughout Utrecht. For a traditional taste, try Café Olivier, a popular bar set in a former church.
Vlaai: This Dutch pie is typically filled with fruit, like cherries or apricots, and originates from the Limburg region, but you can find it all over the Netherlands. Vlaai is a perfect dessert to enjoy with a cup of coffee while relaxing at a cafe along one of Utrecht’s scenic canals. Try it at De Rechtbank, known for its cozy atmosphere and delicious baked goods.Poffertjes: These fluffy, bite-sized pancakes are typically served with a dusting of powdered sugar and a pat of butter. You can find poffertjes at markets, food stalls, and traditional Dutch restaurants. In Utrecht, try them at De Poffertjeskraam, where they are made fresh to order.
5. Groningen: A Taste of the North
Groningen, located in the northern part of the Netherlands, has a rich agricultural tradition, and its cuisine reflects the bounty of the region. It’s a great place to explore lesser-known Dutch dishes and experience a more rural side of Dutch food culture.
Eierbal: A specialty of Groningen, the eierbal is a breaded and fried ball filled with a whole egg and a spicy, mustard-flavored meat ragout. It’s a unique and flavorful snack that you can find at local snack bars across the city. Try it at Snackpoint Trefpunt, known for serving some of the best eierballen in town.
Mustard Soup: A regional delicacy, mustard soup is a creamy and tangy dish made from local Groningen mustard, cream, and sometimes bacon or ham. It’s rich, comforting, and a must-try when visiting the north. Visit Restaurant Weeva for a traditional take on this dish.
Groninger Koek: This spiced cake is a specialty of the region, made with rye flour, cinnamon, and cloves. It’s often served with butter and is a perfect treat to enjoy with a cup of coffee or tea.
Conclusion: A Flavorful Journey Through the Netherlands
The Netherlands may not be the first country that comes to mind when thinking about food, but it offers a rich and diverse culinary experience that reflects its history, geography, and cultural influences. From the bustling streets of Amsterdam to the coastal delights of Rotterdam and The Hague, and the traditional flavors of Utrecht and Groningen, the country offers a wide variety of dishes that are both comforting and unique.
